In addition to the now regular articles on the impact of the pandemic on work and office, this week’s list contains articles on the surprising benefits of talking to strangers, coffee and travel.
Is the office obsolete? Many travelers hope so – It was interesting for me to read that the term “Digital Nomad” is over 20 years old. The pandemic and the rising numbers of people ‘working from home’ is quite likely to increase the tribe of these digital nomads. This article explores the pros and cons of this lifestyle.
What 800 executives envision for the postpandemic workforce – Results of a survey conducted by McKinsey in June 2020. To be honest, there are no real surprises here, but the article does point out some of the challenges that remain to be addressed as we live through some major shifts in how we approach work.
Higher ground: the expert guide to making the perfect cup of coffee at home – My love of coffee started when I was living in Australia and continued when I was in Dublin, Ireland. While I am yet to find that perfect cappuccino in India, I am lucky to enjoy some great South Indian filter coffee made at home daily. This article is for all coffee lovers, who might be missing their favourite baristas.
12 Destinations in India Perfect for a Holiday Right Now – It was World Tourism Day on Sunday, 27th September. There is no doubt that tourism is one of the, if not THE, hardest hit sectors with the covid crisis. If you are in the mood for travel, then this ‘is a list of spectacular destinations in India which are off the beaten track, thus allowing one to spend their upcoming holidays in relative safety.‘
Articles on History, Science, Music and Psychology make up this week’s list:
The Psychology of Money – A long article (also a book) that looks at the flaws and biases that pop up when people deal with money. “…investing is not the study of finance. It’s the study of how people behave with money.“
New York’s last great jazz parlour – Just a lovely story connecting music, history and people. “All of us matter. Every piece of our individual story matters, the colours of our flag matter. All of it matters.“
A Primer on Algorithms and Bias – Algorithms are having an increasing influence on our lives. As we start delegating more decision making to machines, it is important to understand the potential biases that might be at play. Not to mention that all algorithms rely on robust and high quality data which is very difficult to get.
The ‘serendipity mindset’: how to make your own luck – Have you ever wondered how some ‘successful’ people seem to have all the ‘luck’? As the author sees it, ‘since so much of our lives are influenced by the unplanned and the unexpected, it makes sense to capitalise on these moments.‘
Himalaya: Six decades of Photography – The Himalayas exert a certain aura that’s hard to describe but very apparent to experience. One of my memorable travel experiences was spending a few weeks backpacking in the Garhwal Himalayas 17 year ago. This collection of photographs will hopefully convey, to some extent, what it feels like to experience these mighty mountains.
Why every year feels like the worst year ever, Knowing History and Knowing Who We Are, The Future of Mega-cities, The Hidden Risks of Cooking Your Food are some of the articles that make up this week’s list. Happy Reading!
Knowing History and Knowing Who We Are – I have been interested in History for a few years now. This article explores lucidly, and at length, on why learning history is important. It also talks about how we could make learning history more interesting.
‘History of India’ series – On the topic of history is this fascinating series of articles that throw more light on lesser known times and facts of India’s long history. Worth exploring at length.
The hidden risks of cooking your food – It was over two years ago that I attended a course on healthy eating. One of the main points discussed was the harmful effects of processed food. Cooking is also a form of processing and there is a school of thought that believes it can cause harm. I still eat cooked food, but have become more conscious of the potential harmful effects of cooking and how these could be minimised, if not totally avoided.
Digital marketer, travel / culture / heritage enthusiast