I am talking about the Mango, the undoubted King of Fruits, in my humble opinion. This is a fruit native to India (as highlighted by its scientific name, Mangifera indica). The best part of an Indian summer is the pleasure of consuming the different varieties of juicy and tasty Indian mangoes.
The start of this year’s season was severely impacted by the Covid pandemic crisis. For a while, there was huge uncertainty on whether we would even get to consume any mangoes this year. But then, the logistics slowly started opening up. Many farmers started supplying directly to apartment complexes. And because of the collapse of exports, the prices have been reasonable.
The first mangoes we consumer this season were Raspuris and Sindooris. This was followed by one of the varieties most commonly available in Bangalore – Banganapalli or Bemisal. We then started receiving regular supplies of the prized Alphonso varieties, but at very good rates. Next in line was the glorious Imampasand, possibly the best variety we have had this year. This was followed by Badami and Mallika.
Each of the varieties has unique flavour characteristics. While Alphonsos are usually considered the King of Mangoes, this year we were exposed to other varieties that are equally, if not more, delicious.
It’s a shame that most of the outside world do not know about the varieties of Indian mangoes. I came across this interesting article that explains more about this King of Fruits. Happy reading, and happy mango eating!