There has been a fair bit of discussion lately on the impact of Food Delivery Apps on the restaurant business. This is a topic that I have been spending some time thinking about. It’s a complex topic, so I intend to break it into a few articles.
In Part 1, I want to explore the concept of ‘eating out‘. Why, when and who eat out?
In Part 2, I want to explore how this concept of eating out is changing with the prevalence of Food Delivery Apps
And Part 3 will be my thoughts on what does the rise of the Food Delivery App business mean for the concept of eating (not just ‘out’)